The Nutrients That Help With the Liver & Kidney

Each day, your liver carries out more than 400 different functions that help you digest food, store nutrients, produce proteins and detoxify your body. Your kidneys use a specialized filtration system to continually purify your blood and produce urine. Both organs work diligently to keep you healthy, and each has specific nutrient requirements in order to function optimally.

Protein

Many of the functions that your liver performs each day involve production of proteins, particularly those that help with blood clotting and some that are part of the immune system. To support your liver and ensure sufficient protein production it is important to consume adequate high-quality protein in your diet. Animal foods, such as lean meats, fish, poultry and eggs provide complete protein, including all nine essential amino acids. Vegetarian sources of protein are abundant. However, with the exception of soy, most plants are lacking in one or more amino acids, so you must eat a variety of complementary sources throughout the day. You should consume about 20 to 25 percent of your daily calories as protein.


Antioxidants

Brassica vegetables, such as broccoli, kale, cauliflower and collard greens contain anthocyanin antioxidants that reduce oxidative stress on the liver, according to a laboratory animal study published in the June 2012 issue of the "Journal of the Science of Food and Agriculture." In the study, red cabbage extract significantly reduced signs of liver stress caused by a high-fat diet. Further studies are needed to confirm these preliminary results. Brassica vegetables also contain high levels of glutathione, an antioxidant the liver uses to detoxify the body. People who eat a lot of brassica vegetables tend to have lower rates of cancer, according to Thomas S.C. Li, author of the book "Vegetables and Fruits: Nutritional and Therapeutic Values."


Water

Water is the most important nutrient your kidneys require to be healthy. Comprising only 0.4 percent of your body weight, your kidneys receive 25 percent of the blood supply, totalling about 180 liters of blood each day, from which 1 percent becomes urine. This continuous filtration process means that your entire bloodstream gets filtered about 60 times per day. If you are chronically dehydrated your blood becomes thick and concentrated with nutrients and wastes and your kidneys have to work harder to separate the two. Ultimately, kidney function and your health can suffer. However, according to Harvard Health Publications, scant evidence supports the commonly recommend eight glasses of water per day in addition to other fluids and water-containing foods. Rather, aim for that amount from all sources.


Magnesium

Prevent kidney stones by getting plenty of magnesium in your diet, according to Dr. James F. Balch, author of the book "Prescription for Natural Cures: A Self-Care Guide for Treating Health Problems with Natural Remedies, Including Diet and Nutrition, Nutritional Supplements, Bodywork and More." Magnesium works synergistically with calcium. If you are deficient in this mineral your body will eliminate calcium in the urine to keep levels of the two minerals balanced. Excess calcium filtration may increase your chances of developing kidney stones. Good sources of magnesium include green leafy vegetables, kelp, soy and almonds.